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February 08, 2009


metro mama

Glad you had a great trip!


Mexican chocolate is divine! Thought I would share- organic chocolate bon bons from Viva Terra are on sale for $5, originally $16! www.girlzdealz.com has them!


that pic of you in that hat? freaking adorable. i love the yucatan.


I can't wait to go to Mexico. My parents spent a lot of time there, as did my grandmother; I grew up hearing stories about Mexico.

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After fermentation, the beans are dried, cleaned, and roasted, and the shell is removed to produce cacao nibs. The nibs are then ground to cocoa mass, pure chocolate in rough form. Because this cocoa mass usually is liquefied then molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk but no cocoa solids (and thus does not qualify to be considered true chocolate).


I want to taste this Mexican chocolates to prove your blog.I am curious what it's taste.


Dark chocolates are having strong taste and I think I must have that.especially at night I really need this

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